Day 1 — Arrival in San José
Arrive at Juan Santamaría International Airport and enjoy a private transfer to your hotel in San José or the nearby Central Valley. After freshening up, take a stroll through the city's leafy Parque Nacional or visit the Pre-Columbian Gold Museum for a fascinating introduction to Costa Rica's indigenous heritage.
Welcome dinner at a farm-to-table restaurant in Escazú or San José. Sample traditional Costa Rican dishes — casado (rice, beans, plantain, and protein), ceviche with fresh Pacific seafood, and a refreshing Imperial beer or guaro sour cocktail.